Fall off the Bone Black Bean Oven- Roasted Ribs

Fall off the Bone Black Bean Oven Roasted Ribs
Fall off the bone Ribs

Who doesn’t love ribs? Ribs are always a hit no matter which way you cook them. These fall off the bone black bean roasted ribs are a hit with my family.

Fall off the Bone Black Bean Oven- Roasted Ribs Recipe

Ingredients:

  • Pack of ribs
  • 1 C Black Bean Garlic Sauce (Lee Kum Kee)
  • 1 C BBQ Sauce (Regular)
  • 1/2 tsp Dry Mustard Powder (Keens)
  • 1 tbsp Steak Spice ( Keg)
  • 2 C Rib Water

Rinse and cut ribs into individual rib sections. Add to pot of boiling water. Reduce water to med and continue to boil for minimum 20-30  min. Remove from water and add ribs to large roasting pan.

Why boil ribs first? Tenderize and remove access fat are two great reasons.

Stir in all dry ingredients, once evenly coated add the water. Do not pour over ribs.

Bake at 350 for 45 min – 1 hr or until a nice thick consistency, without sticking to the pan.


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