Raspberry Yogurt Bran Muffins

These delicious raspberry yogurt bran muffins are a family favorite in our home. With these few simple ingredients, They may become a favorite in your home as well.

Cran/Raspberry Yogurt Muffins

Ingredients:

• 3 1/2 C Quaker bran muffin mix
• 1 egg
• 100g Raspberry yogurt
• 1 1/3 C water
• 1/3 C Ocean Spray dried cranberries
• Smuckers Raspberry jam

Directions:

Grease 12 muffin tins.

Preheat over to 400F.

Follow directions as per pkg, however adding an extra 1/4 c mix for the extra moisture. Add yogurt, cranberries, and flax. Stir to smooth consistency.

Add 1 tbsp. of the mixture to each muffin cup. place a dollop of raspberry jam on top followed by another Tbsp. of the mix.

Bake for 18-20 min. Insert a toothpick for accuracy. If it comes out dry they are done.

Enjoy!!

You may also like this Peanut butter banana bread recipe.