Loaded Cauliflower Baked Potato Recipe

This cauliflower baked potato recipe is a twist to the old baked potato. Kids won’t even taste the vegetables.

Loaded Cauliflower Baked Potato Recipe

A healthier twist on the old baked potato

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Prep Time 15 minutes mins

Cook Time 1 hour hr 20 minutes mins

Course Side Dish

Servings 4

Equipment

• Blender/dicer
• Cookie sheet

Ingredients

  

• 4 Large Russet potatoes
• Olive oil
• 1 10 oz Cauliflower
• 1/4 C Sour Cream
• 2 tbsp Butter
• 1/2 tsp Garlic powder
• 1/4 C Sharp or aged grated Cheeder Cheese
• Salt & Pepper
• Paprika

Instructions

 

• Wash and dry potatoes and cauliflower and remove stems.

  Drizzle potatoes with olive oil, sprinkle with salt and pepper. Bake at 400 for 1 hour in the middle rack or until soft to the squeeze. While cooling, Steam cauliflower until softened. Add to blender to cremy consistency.
• Slice the off the tops of the potatoes lengthwise. Scoop out potato leaving 1/4 left for base.

  Add sour cream, butter, salt & pepper, garlic powder together and mix well.

  Scoop mixture back into potato. Sprinkle with paprika and grated cheddar cheese. Put back in over at 350 for 15-20 minutes. Garnish with green onion or favorite topping. Enjoy!!

Keyword baked potato, loaded baked potato

My favorite cooking appliances for this recipe are:

• Blender / Dicer
• Cookie Sheet
• Steamer

Another recipe you may like is Cheesy Shepards Pie