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Loaded Cauliflower Baked Potato Recipe

A healthier twist on the old baked potato
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Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Servings: 4
Course: Side Dish
Ingredients Equipment Method

Ingredients
  

  • 4 Large Russet potatoes
  • Olive oil
  • 1 10 oz Cauliflower
  • 1/4 C Sour Cream
  • 2 tbsp Butter
  • 1/2 tsp Garlic powder
  • 1/4 C Sharp or aged grated Cheeder Cheese
  • Salt & Pepper
  • Paprika

Equipment

  • Blender/dicer
  • Cookie sheet

Method
 

  1. Wash and dry potatoes and cauliflower and remove stems.
    Drizzle potatoes with olive oil, sprinkle with salt and pepper. Bake at 400 for 1 hour in the middle rack or until soft to the squeeze. While cooling, Steam cauliflower until softened. Add to blender to cremy consistency.
  2. Slice the off the tops of the potatoes lengthwise. Scoop out potato leaving 1/4 left for base.
    Add sour cream, butter, salt & pepper, garlic powder together and mix well.
    Scoop mixture back into potato. Sprinkle with paprika and grated cheddar cheese. Put back in over at 350 for 15-20 minutes. Garnish with green onion or favorite topping. Enjoy!!