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Leftover Pork Chop Broccoli Spaghetti

Discovered this recipe using leftover pork chop, broccoli from the night before. Turned out was a big hit.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1/4 C Olive Oil Possibly a bit more as you go
  • 4-5 Cloves Garlic diced
  • 2 tbsp Sliced Green Olives
  • 2 tbsp Kalamata Olives May use Black
  • 2-3 Pork chops Chopped
  • 1/2 C Steamed Broccoli Chopped
  • 1/2 tsp Anchovy Paste
  • 1 tsp Salt & Pepper To taste
  • 2 Tbsp Paprika
  • 450 Grams Spaghetti Noodles

Method
 

  1. Boil pasta as directed
  2. Add olive oil, garlic, olives, anchovy, salt & pepper, and paprika to fry pan to fry for a couple minutes.
  3. Add pork chop and broccoli and continue to fry for a cou[ple more minutes until well heated. Add 1/4 cup water or olive juice to keep the mixture from drying out.
  4. Drain and add pasta back to the pot. Add sauce mixture and stir well. Serve. Sprinkle with Parmesan Cheese if desired.